Gourmet pastries are set to become even more luxurious at Anantara The Palm Dubai Resort as internationally celebrated Chef Yves Reynaud joins as a consultant to the dedicated pastry team in summer 2022. Committed to excellence in every bite, Anantara is excited to bring enhanced deliciousness to each pastry served from breakfast to light bites and exquisite desserts. Chef Yves brings an unrivalled reputation and 37 years of experience as a pastry chef in luxury hotels and gourmet pastry shops around the world.
Trained at the prestigious Ecole Lenotre, Ecole Du Grand Chocolat Valrhona, and Fauchon culinary schools and delicatessens in Paris, Chef Yves began his career as a pastry chef at Le Grand Hotel Du Cap Ferrat in France and has since taken his talent and expertise to the UAE, Russia, Indonesia, Croatia, Uzbekistan, Kuwait, Romania, Qatar, Maldives, and his hometown of Fort William in Scotland.
He has served at two Michelin star restaurants, consulted with luxury brand hotels for grand openings, pastry team training, and huge celebration events, and established Café Chardon, his own luxury café and patisserie in Fort William. Chef Yves travels to Dubai with well-earned respect as a world-leading pastry chef.
"Our passionate and talented team have always been proud of the excellent pastries created and served from every one of our signature outlets, but we will continuously strive to enhance our products. Having Chef Yves join us as a consultant represents a huge commitment to that goal and we couldn't be more excited about the innovation and enrichment he will help us bring to our pastry products, both throughout the summer of 2022 and for many years beyond," Michael Pearson, Executive Chef, at Anantara The Palm Dubai Resort
"Creating new excellence in pastry products has been a passion throughout my entire career and I love working with dedicated teams who share the same commitment to serving the very best. Anantara represents a level of luxury and distinction that matches my expectations and I am eager to begin working with the team in Dubai and to discover what we will develop together," Chef Yves Reynaud
Chef Yves Reynaud arrived at Anantara The Palm Dubai Resort on 23 May 2022 for a three-month stay and is already working hard with the resort pastry team to create delicious and luxurious products for all Anantara guests and visitors.
For further information or reservations, please contact resdubaipalm@anantara.com
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