Chopard's debut hotel, 1, Place Vendôme, is a pinnacle of discreet luxury in Paris' esteemed 1st arrondissement. Nestled above the Chopard boutique, this exclusive hotel blends the privacy of a members' club with the grandeur of a Parisian mansion, accessible only to guests and their visitors. Upon entry, guests are welcomed not by a traditional lobby but by an atmosphere of old-world elegance marked by an 18th-century fireplace, a grand stone staircase, and a striking aquamarine Murano glass bead installation by French artist Jean-Michel Othoniel.
The entryway's imposing blue and smoked glass doors create an aura of exclusivity and mystery, with only a subtle cursive 'C' indicating the Chopard connection. Inside, the experience is tailored to individual preferences, with check-in occurring in the guest's chosen location, whether in the plush salon, among the sophisticated public spaces, or privately within their suite.
The hotel's design integrates luxurious materials and historical elements, with each of the 15 rooms and suites—down from the original 29—showcasing unique themes and exceptional craftsmanship. Artisans like Auberlet & Laurent, Les Ateliers Philippe Coudray, and L'Atelier Mériguet Carrère have meticulously restored historical features while infusing modern luxury into every detail. The suite named Paraiba, for instance, features embroidered wallpaper and a mosaic-tiled shower room, adorned with vibrant door tassels. The crowning jewel is the Appartement Chopard, a lavish suite with a four-poster bed, private hammam, and opulent decor reminiscent of Versailles, equipped with modern technology seamlessly integrated into decorative mirrors and other elements.
Under the guidance of Chef Boris Algarra, the culinary experience at 1, Place Vendôme is as flexible as it is exquisite, with no set meal times and no confined restaurant space. Guests can enjoy their meals wherever they prefer—be it the privacy of their rooms, the lush Winter Garden, or the more communal library. Algarra, who brings over seven years of experience from the Mandarin Oriental, crafts a menu that elevates classic dishes while allowing for customization to suit individual palates.
Highlights include sea salt-crusted beetroot, scallop carpaccio with Kilimanjaro basil and caviar, and a sophisticated rendition of chicken breast served with a foie gras-infused barigoule sauce. Ingredients are sourced from top suppliers, including bread from the award-winning Baptiste baker, ensuring every dish is of the highest quality. The best dining experience is perhaps at the "host's table" in the wine cellar, directly overlooking the kitchen, where guests can witness the culinary artistry firsthand. Wine selections are prominently featured from the Scheufele family's Monetiser La Tour estate, providing an exquisite pairing for the meal.
The top-floor treatment room offers a tranquil retreat for bespoke wellness therapies, scheduled upon request to ensure a personalized wellness experience. Though the fitness centre is modest, it is well-equipped with a selection of state-of-the-art machines, including an exercise bike and a rowing machine, catering to guests' physical well-being.
The service at 1, Place Vendôme is meticulously tailored to ensure discretion and personalized attention. The staff, adept at recognizing guests' preferences and needs, work diligently to create a deeply personal and satisfying experience, whether it's arranging a cultural outing or providing in-room dining setups.
Located in a district renowned for its luxury jewellery stores and close to cultural landmarks like the Tuileries Gardens and Rue Saint-Honoré, 1, Place Vendôme offers an ideal starting point for exploring the rich heritage and vibrant life of Paris. The hotel is fully accessible, with modern elevators and covert ramps to accommodate all guests. Room rates start at approximately €1,400 per night, with the Appartement Chopard priced at up to €14,000 per night, catering to those seeking an unparalleled Parisian experience.
For further information, visit 1-placevendome.com
No comments:
Post a Comment